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灰粽
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leaf wrapped glutinous rice dumpling boiled in lye water without a stuffing: see also 梘水粽 Level: 5 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 429 times since 30th Oct 2012, was added by bybell on 17th Dec 2008 22:39 and last edited on 5th Jun 2014 18:55 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:灰 fui1 - grey粽 zung2 zung3 - glutinous rice dumpling |
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*!*!* This entry has been marked as INCOMPLETE by an editor, so it is not fully accurate *!*!* |
: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).