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| 𠸑 | ||
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soft with some amount of desired elasticity (when applied to cooking meat, fish, wontons, etc.) | also seen as 削 Stroke count: 12
Level: 4
Radical: 口 (#30)
This character is used in Cantonese, not Mandarin/Standard written Chinese. 粵 |
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| 𠸑 | ||
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This word has been viewed 1898 times since 30th Oct 2012, was added by bybell on 30th Sep 2014 18:32 |
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: the Cantonese Jyutping romanisation (pronunciation)
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin.