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吊味
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to blend a flavour; to bring out a flavor |
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| 吊味 | ||
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This word has been viewed 1764 times since 30th Oct 2012, was added by spacemonkey on 10th Sep 2005 04:51 and last edited on 13th Nov 2009 16:14 |
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Characters in this word:吊 diu3 - suspend; lift up; revoke味 mei6 - taste; flavour; smell; interest; reflect on |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).