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煎魚
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to pan-fry a fish; pan-fried fish Level: 2 Google Frequency: 50,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 1 times since 30th Oct 2012, was added by Kobo-Daishi on 14th Jul 2004 02:25 and last edited on 13th Oct 2010 00:41 |
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Living in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:煎 zin1 - fry in oil; simmer in water魚 jyu4 - fish |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).