|
|
![]()
|
|
臘味
|
||
|
cured/dried meat; preserved meat Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
||
| 臘味 | ||
|
This word has been viewed 2035 times since 30th Oct 2012, was added by bybell on 16th Oct 2005 07:21 and last edited on 4th May 2010 22:46 |
||
|
||
|
Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
||
Characters in this word:臘 laap6 lip6 - salt-cured meat味 mei6 - taste; flavour; smell; interest; reflect on 2 compounds containing this word:臘味蓮藕小炒 - stir-fried lotus with preserved pork秋風起,食臘味 - when the autumn winds blow, the time is ripe for preserved meats |
||
: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).