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南乳
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fermented red beancurd - a kind of fermented beancurd made with yam, red in colour [related term] 腐乳
Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 1892 times since 30th Oct 2012, was added by bybell on 23rd Oct 2005 08:47 and last edited on 10th Jul 2010 11:50 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:南 naam4 - south乳 jyu5 - breast; milk; newborn 1 compounds containing this word:南乳藕片燜花肉 - stir-fried lotus root and pork belly slices |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).