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腸粉
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ricesheet roll; rice noodle roll; Cheung Fun noodles. Also called gyun fan 捲粉. Often available as a dim sum offering. Served with shrimp/prawns, beef, or barbecued pork. In Malaysia and Singapore, the full term 豬腸粉 is more commonly used.
Level: 3 Google Frequency: 91,300 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 腸粉 / 肠粉 | ||
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This word has been viewed 5427 times since 30th Oct 2012, was added by tym on 14th Jul 2004 02:25 and last edited on 19th Mar 2019 17:44 |
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Characters in this word:腸 coeng4 - intestines; bowels粉 fan2 - powder; flour; noodles; heroin 2 compounds containing this word:豬腸粉 - Chue Cheong Fun noodles煎腸粉 - fried rice roll |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).