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梅菜
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preserved mustard; preserved Chinese cabbage Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 1872 times since 30th Oct 2012, was added by bybell on 27th Oct 2005 04:13 and last edited on 21st Jul 2010 15:16 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Mandarin lessons in London |
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Characters in this word:梅 mui4 - plum; prune; surname菜 coi3 - vegetables; dish 1 compounds containing this word:梅菜扣肉 - Hakka dish of pork stewed with preserved vegetables |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).