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炒米
  caau2 mai5   jyutping
[1] [n] fried rice vermicelli (abbr. of 炒米)
[2] [v] frying raw rice, to brown it for flavouring in the production of chinese wines, and also when adding herbs (anise, cloves)

This abbreviation of 炒米 will commonly be seen on menus, where it will be understood to mean noodles.
For more discussion about this word, please see : [www.cantonese.sheik.co.uk]
Level: 3
炒米

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 caau2  chao3  -  fry; speculate; boost; dismiss
 mai5  mi3  -  uncooked rice
This word was added by bybell on 27th Oct 2005 and last edited on 9th Aug 2007
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CantoDict v1.3.13 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2008.