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炒米
caau2 mai5
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[1] [n] fried rice vermicelli (abbr. of 炒米粉) [2] [v] frying raw rice, to brown it for flavouring in the production of chinese wines, and also when adding herbs (anise, cloves) This abbreviation of 炒米粉 will commonly be seen on menus, where it will be understood to mean noodles.
For more discussion about this word, please see : [www.cantonese.sheik.co.uk] Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 1443 times since 30th Oct 2012, was added by bybell on 27th Oct 2005 04:15 and last edited on 30th Oct 2008 19:03 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in the UK |
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Characters in this word:炒 caau2 - fry; speculate; boost; dismiss米 mai5 - uncooked rice 1 compounds containing this word:星洲炒米 - fried vermicelli Singapore style |
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Decimal representation of this word: 炒米
[big][url=http://www.cantonese.sheik.co.uk/dictionary/words/14430/]炒米[/url][/big]
HTML Code to link to this word:
<a href="http://www.cantonese.sheik.co.uk/dictionary/words/14430/" class="chinesemed" target="_blank">炒米</a>
Decimal representation of this word: 炒米
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