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炒米
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[1] [n] fried rice vermicelli (abbr. of 炒米粉) [2] [v] frying raw rice, to brown it for flavouring in the production of chinese wines, and also when adding herbs (anise, cloves) This abbreviation of 炒米粉 will commonly be seen on menus, where it will be understood to mean noodles.
For more discussion about this word, please see : [www.cantonese.sheik.co.uk] Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 1948 times since 30th Oct 2012, was added by bybell on 27th Oct 2005 04:15 and last edited on 30th Oct 2008 19:03 |
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Characters in this word:炒 caau2 - fry; speculate; boost; dismiss米 mai5 - uncooked rice 1 compounds containing this word:星洲炒米 - fried vermicelli Singapore style |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).