炒米
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[1] [n] fried rice vermicelli (abbr. of 炒米粉) [2] [v] frying raw rice, to brown it for flavouring in the production of chinese wines, and also when adding herbs (anise, cloves) This abbreviation of 炒米粉 will commonly be seen on menus, where it will be understood to mean noodles.
For more discussion about this word, please see : [www.cantonese.sheik.co.uk] Level: 3
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炒
caau2 - fry; speculate; boost; dismiss 米 mai5 - uncooked rice |
| This word was added by bybell on 27th Oct 2005 and last edited on 9th Aug 2007 |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).