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煎蛋
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fried egg - with unbroken yolk or sunny-side up Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 煎蛋 | ||
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This word has been viewed 4169 times since 30th Oct 2012, was added by bybell on 27th Oct 2005 04:15 and last edited on 3rd Jan 2012 08:26 |
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Living in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:煎 zin1 - fry in oil; simmer in water蛋 daan6 daan6*2 - egg |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).