皮蛋瘦肉粥
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congee with preserved duck egg and pork Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
| 皮蛋瘦肉粥 |
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This word was added by bybell on 27th Oct 2005 and last edited on 30th Oct 2008 |
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Spanish Language | Free satellite TV | Living in China |
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皮
pei4 - skin, hide, fur; naughty 蛋 daan6 daan6*2 - egg 瘦 sau3 - thin, skinny 肉 juk6 - meat 粥 zuk1 - congee; rice gruel |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).