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皮蛋瘦肉粥
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congee with preserved duck egg and pork Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 4188 times since 30th Oct 2012, was added by bybell on 27th Oct 2005 23:01 and last edited on 12th Dec 2012 23:21 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:皮 pei4 pei4*2 - skin; leather; wrapper; naughty; buck蛋 daan6 daan6*2 - egg 瘦 sau3 - thin; lean; skinny 肉 juk6 - meat 粥 zuk1 - congee; rice gruel; porridge |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).