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芥蘭
gaai3 laan4*2
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Chinese kale; Chinese broccoli (Brassica alboglabra). Popular green leaf vegetable used in Chinese cooking. Deeper green than choy sum, sometimes appears glossy and almost blue. Note: Freq. written as 芥藍 esp. in N China  Level: 3 Google Frequency: 54,100 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 6923 times since 30th Oct 2012, was added by tym on 14th Jul 2004 02:25 and last edited on 18th Jan 2013 06:02 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Mandarin lessons in London |
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Characters in this word:芥 gaai3 - mustard plant; tiny蘭 laan4 - orchid; elegant, graceful 4 compounds containing this word:芥蘭花 - broccoli芥蘭牛肉 - beef with broccoli 蒜蓉芥蘭 - stir-fried Chinese broccoli with minced garlic 芥蘭炒牛肉 - stir-fry beef and (Chinese) broccoli |
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Forum Code to link to this word:
[big][url=http://www.cantonese.sheik.co.uk/dictionary/words/1480/]芥蘭[/url][/big]
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<a href="http://www.cantonese.sheik.co.uk/dictionary/words/1480/" class="chinesemed" target="_blank">芥蘭</a>
Decimal representation of this word: 芥蘭
[big][url=http://www.cantonese.sheik.co.uk/dictionary/words/1480/]芥蘭[/url][/big]
HTML Code to link to this word:
<a href="http://www.cantonese.sheik.co.uk/dictionary/words/1480/" class="chinesemed" target="_blank">芥蘭</a>
Decimal representation of this word: 芥蘭
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