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芥蘭
  gaai3 laan4*2   jyutping
Chinese kale; Chinese broccoli (Brassica alboglabra). Popular green leaf vegetable used in Chinese cooking. Deeper green than choy sum, sometimes appears glossy and almost blue. Note: Freq. written as esp. in N China


Additional PoS: noun

Level: 3   Google Frequency: 54,100

This term is used in both Cantonese and Mandarin/Standard written Chinese.
芥蘭

This word was added by tym on 14th Jul 2004 and last edited on 30th Oct 2008

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 gaai3  jie4 jia2  -  mustard plant; tiny
 laan4  lan2  -  orchid; elegant, graceful
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CantoDict v1.3.16 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2008.