芥蘭
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Chinese kale; Chinese broccoli (Brassica alboglabra). Popular green leaf vegetable used in Chinese cooking. Deeper green than choy sum, sometimes appears glossy and almost blue. Note: Freq. written as 芥藍 esp. in N China Additional PoS: Level: 3 Google Frequency: 54,100 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word was added by tym on 14th Jul 2004 and last edited on 30th Oct 2008 |
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芥
gaai3 - mustard plant; tiny 蘭 laan4 - orchid; elegant, graceful |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).