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芽菜
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beansprouts (from mung beans) | Std. Chin.: 豆芽 In Sichuan it is preserved mustard green. Level: 2 Google Frequency: 66,200 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 4515 times since 30th Oct 2012, was added by tym on 14th Jul 2004 02:25 and last edited on 13th Jun 2016 19:15 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:芽 ngaa4 - bud; sprout; shoot菜 coi3 - vegetables; dish 1 compounds containing this word:大豆芽菜 - yellow bean sprouts |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).