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牛腩
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beef flank; sirloin; tenderloin [related term] 牛白腩
Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 4723 times since 30th Oct 2012, was added by bybell on 3rd Nov 2005 05:06 and last edited on 26th Jul 2010 15:19 |
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Characters in this word:牛 ngau4 - cow; ox; cattle腩 naam5 - belly flesh 1 compounds containing this word:牛腩麵 - beef brisket noodles |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).