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燒臘
siu1 laap6 |
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collective name for all dried and preserved meat and fish Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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燒臘 | ||
This word has been viewed 1539 times since 30th Oct 2012, was added by bybell on 10th Nov 2005 23:57 and last edited on 30th Oct 2008 19:03 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:燒 siu1 - burn; heat; cook; fever臘 laap6 lip6 - salt-cured meat |
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