燒臘
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collective name for all dried and preserved meat and fish Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
| 燒臘 |
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This word was added by bybell on 10th Nov 2005 and last edited on 30th Oct 2008 |
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燒
siu1 - roast 臘 laap6 - salted and smoked meat |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).