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燒臘
  siu1 laap6   jyutping
collective name for all dried and preserved meat and fish


Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.
燒臘

This word has been viewed 1539 times since 30th Oct 2012, was added by bybell on 10th Nov 2005 23:57 and last edited on 30th Oct 2008 19:03
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Characters in this word:

 siu1  -  burn; heat; cook; fever
 laap6 lip6  -  salt-cured meat
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CantoDict v1.4.2 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2024.