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牛柳
ngau4 lau5 |
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beef, beef fillet, beef tenderloin Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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牛柳 | ||
This word has been viewed 3633 times since 30th Oct 2012, was added by bybell on 14th Nov 2005 01:40 and last edited on 4th Sep 2020 18:44 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in the UK |
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Characters in this word:牛 ngau4 - cow; ox; cattle柳 lau5 - willow; fillet 4 compounds containing this word:黑椒牛柳 - black pepper beef medallions黑椒牛柳條 - peppered beef strips and sliced peppers seared on a hot plate 黑椒牛柳粒 - black peppered steak cubes Common Formations: 神戶牛柳 - Kobe beef |
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