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釀豆腐
  joeng6 dau6 fu6   jyutping
Yong Tau Fu – a Hakka (客家) dish, usu. served in soup, with various elements such as bean curd (tofu), vegetables and meatballs selected beforehand by the customer for cooking.


Level: 5   Google Frequency: 35,600

This term is used in both Cantonese and Mandarin/Standard written Chinese.
釀豆腐

This word has been viewed 2157 times since 30th Oct 2012, was added by tym on 14th Jul 2004 02:25 and last edited on 17th Jul 2009 12:58
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Characters in this word:

 joeng6  -  brew; wine; lead to
 dau6 dau6*2  -  beans; peas
 fu6  -  rot; stale; bean curd
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CantoDict v1.4.2 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2024.