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釀豆腐
joeng6 dau6 fu6 |
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Yong Tau Fu – a Hakka (客家) dish, usu. served in soup, with various elements such as bean curd (tofu), vegetables and meatballs selected beforehand by the customer for cooking. Level: 5 Google Frequency: 35,600 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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釀豆腐 | ||
This word has been viewed 2157 times since 30th Oct 2012, was added by tym on 14th Jul 2004 02:25 and last edited on 17th Jul 2009 12:58 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Mandarin lessons in London |
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Characters in this word:釀 joeng6 - brew; wine; lead to豆 dau6 dau6*2 - beans; peas 腐 fu6 - rot; stale; bean curd |
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