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釀豆腐
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Yong Tau Fu – a Hakka (客家) dish, usu. served in soup, with various elements such as bean curd (tofu), vegetables and meatballs selected beforehand by the customer for cooking. Level: 5 Google Frequency: 35,600 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 3063 times since 30th Oct 2012, was added by tym on 14th Jul 2004 02:25 and last edited on 17th Jul 2009 12:58 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in the UK |
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Characters in this word:釀 joeng6 - brew; wine; lead to豆 dau6 dau6*2 - beans; peas 腐 fu6 - rot; stale; bean curd |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).