切碎
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to mince (food preparation) Additional PoS: Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
| 切碎 |
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This word was added by bybell on 29th Nov 2005 and last edited on 30th Oct 2008 |
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切
cit3 cai3 - cut; mince; slice; be close to 碎 seoi3 - [1] broken; break to pieces; smash; busted |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).