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切碎
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to mince (food preparation) Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 1845 times since 30th Oct 2012, was added by bybell on 29th Nov 2005 05:06 and last edited on 30th Oct 2008 19:03 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:切 cit3 cai3 - cut; correspond to; close to; eager; all碎 seoi3 - broken; break to pieces; smash; busted |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).