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乾蒸牛肉
gon1 zing1 ngau4 juk6 |
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beef dumpling Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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乾蒸牛肉 | ||
This word has been viewed 1812 times since 30th Oct 2012, was added by bybell on 8th Dec 2005 02:30 and last edited on 18th Jun 2013 17:11 |
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Characters in this word:乾 gon1 kin4 - dry; dried food; dried up; adopted蒸 zing1 - cook by steaming 牛 ngau4 - cow; ox; cattle 肉 juk6 - meat |
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