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豉汁排骨

si6 zap1 paai4 gwat1

pork chop in black bean and chili sauce

Additional PoS:

Level: 3
This term is used in Cantonese, not Mandarin/Standard written Chinese. 粵

豉汁排骨

This word was added by bybell on 8th Dec 2005 and last edited on 30th Oct 2008

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豉 si6 chi3 (shi4) - fermented beans
汁 zap1 zhi1 xie2 shi2 - juice; sap
排 paai4 pai2 pai3 bai4 bei4 - row; rank; line
骨 gwat1 gu3 {gu2} {gu1} - bone

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Decimal representation of this word: 豉汁排骨

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