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豉汁排骨
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pork chop in black bean and chili sauce |
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| 豉汁排骨 | ||
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This word has been viewed 2729 times since 30th Oct 2012, was added by bybell on 8th Dec 2005 02:32 and last edited on 30th Oct 2008 19:03 |
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Characters in this word:豉 si6 - fermented soybean汁 zap1 - juice; sap 排 paai4 - put in order; row; platoon; discharge 骨 gwat1 - bone; skeleton; framework |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).