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炒魷魚
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get the sack; to be fired; (literally: to fry squid) In the 1950s and 60s, shop assistants in Hong Kong usually lived in the rear portion of the shop where they had to bring along their own straw mat to sleep on at night. If they were fired by their boss, they would have to take away their mat which, being made of straw, could be readily rolled up. And this rolled-up mat, some of them had cross-shaped design, looked very much like a piece of freshly-fried squid which rolls up as a result of the cross-shaped cuts made on its back.
Level: 3 Google Frequency: 217,000 This term is used in Cantonese, not Mandarin/Standard written Chinese. 粵 |
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| 炒魷魚 / 炒鱿鱼 | ||
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This word has been viewed 3341 times since 30th Oct 2012, was added by claw on 20th Jul 2004 09:04 and last edited on 25th Feb 2009 13:49 |
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Characters in this word:炒 caau2 - fry; speculate; boost; dismiss魷 jau4 - squid 魚 jyu4 - fish |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).