皮蛋
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preserved duck egg; "thousand-year old" egg; a duck egg that has been fermented such that it turns black -- a popular Chinese delicacy Level: 3 Google Frequency: 424,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word was added by claw on 24th Jul 2004 and last edited on 30th Oct 2008 |
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皮
pei4 - skin, hide, fur; naughty 蛋 daan6 daan6*2 - egg |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).