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皮蛋
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preserved duck egg; "thousand-year old" egg; a duck egg that has been fermented such that it turns black -- a popular Chinese delicacy Level: 3 Google Frequency: 424,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 2714 times since 30th Oct 2012, was added by claw on 24th Jul 2004 10:04 and last edited on 30th Oct 2008 19:03 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in the UK |
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Characters in this word:皮 pei4 pei4*2 - skin; leather; wrapper; naughty; buck蛋 daan6 daan6*2 - egg 2 compounds containing this word:皮蛋瘦肉粥 - congee with preserved duck egg and pork皮蛋粥 - preserved egg congee; century egg congee |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).