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燻肉
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smoked meat; cured meat; bacon Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 燻肉 / 熏肉 | ||
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This word has been viewed 2277 times since 30th Oct 2012, was added by bybell on 8th Apr 2006 20:45 and last edited on 18th Mar 2011 13:41 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:燻 fan1 - cure meat; fumigate肉 juk6 - meat | ||
One Cantonese Homophone / Homophone Variant for this word: |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).