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叉燒包
caa1 siu1 baau1 |
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roast pork buns -- baked or steamed buns filled with roast pork; often available as a dim sum (點心) dish or at Chinese bakeries. Level: 2 Google Frequency: 198,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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叉燒包 / 叉烧包 | ||
This word has been viewed 3918 times since 30th Oct 2012, was added by claw on 31st Jul 2004 01:11 and last edited on 20th Sep 2013 18:42 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:叉 caa1 - fork; pierce燒 siu1 - burn; heat; cook; fever 包 baau1 - wrap; package; bun |
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