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叉燒包
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roast pork buns -- baked or steamed buns filled with roast pork; often available as a dim sum (點心) dish or at Chinese bakeries. Level: 3 Google Frequency: 198,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
| 叉燒包 |
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This word was added by claw on 31st Jul 2004 01:11 and last edited on 30th Oct 2008 19:03 |
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Characters in this word:叉 caa1 - fork; pierce燒 siu1 siu3 - burn; roast 包 baau1 - wrap; package; bun |
: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).