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叉燒包
  caa1 siu1 baau1   jyutping
roast pork buns -- baked or steamed buns filled with roast pork; often available as a dim sum (點心) dish or at Chinese bakeries.


Level: 3   Google Frequency: 198,000

This term is used in both Cantonese and Mandarin/Standard written Chinese.
叉燒包

This word was added by claw on 31st Jul 2004 01:11 and last edited on 30th Oct 2008 19:03
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Characters in this word:

 caa1  -  fork; pierce
 siu1 siu3  -  burn; roast
 baau1  -  wrap; package; bun
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CantoDict v1.4.2 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2012.