|
|
![]()
|
|
叉燒包
|
||
|
roast pork buns -- baked or steamed buns filled with roast pork; often available as a dim sum (點心) dish or at Chinese bakeries. Level: 2 Google Frequency: 198,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
||
| 叉燒包 / 叉烧包 | ||
|
This word has been viewed 5336 times since 30th Oct 2012, was added by claw on 31st Jul 2004 01:11 and last edited on 20th Sep 2013 18:42 |
||
|
||
|
Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Mandarin lessons in London |
||
Characters in this word:叉 caa1 - fork; pierce燒 siu1 - burn; heat; cook; fever 包 baau1 - wrap; package; bun |
||
: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).