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乾炒
gon1 caau2 |
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"dry-fried" (stir-fry, but don't add sauce) Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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乾炒 | ||
This word has been viewed 1100 times since 30th Oct 2012, was added by bybell on 10th Sep 2006 04:22 and last edited on 30th Oct 2008 19:03 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Mandarin lessons in London |
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Characters in this word:乾 gon1 kin4 - dry; dried food; dried up; adopted炒 caau2 - fry; speculate; boost; dismiss 1 compounds containing this word:乾炒牛河 - dry-fried rice noodles with beef / beef chow fun |
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