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泡菜
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kimchi (Korean pickled cabbage); pickled vegetable Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 泡菜 | ||
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This word has been viewed 3205 times since 30th Oct 2012, was added by bybell on 5th Nov 2006 06:18 and last edited on 15th Feb 2013 06:04 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:泡 pou5 pou4 paau3 paau1 pok1 - bubbles; foam; kill time; soak; brew; puff菜 coi3 - vegetables; dish 2 compounds containing this word:四川泡菜 - Szechuan pickled cabbageCommon Formations: 德國泡菜 - sauerkraut |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).