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南乳藕片燜花肉
naam4 jyu5 ngau5 pin3 mun6 faa1 juk6
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stir-fried lotus root and pork belly slices Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 南乳藕片燜花肉 / 南乳藕片焖花肉 | ||
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This word has been viewed 1525 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:48 and last edited on 28th Feb 2013 17:31 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:南 naam4 - south乳 jyu5 - breast; milk; newborn 藕 ngau5 - lotus root 片 pin3 pin2 - slice; sheet; fragmentary; film 燜 mun6 - simmer; cook over slow fire 花 faa1 - flower 肉 juk6 - meat |
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Decimal representation of this word: 南乳藕片燜花肉
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