梅菜扣肉 (mui4 coi3 kau3 juk6 | mei2 cai4 kou4 rou4) : Hakka dish of pork stewed with preserved vegetables

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梅菜扣肉

mui4 coi3 kau3 juk6

mei2 cai4 kou4 rou4

Hakka dish of pork stewed with preserved vegetables; 梅(乾)菜 is a euphemisation of 霉乾菜

Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.

梅菜扣肉

This word has been viewed 2221 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:49 and last edited on 30th Oct 2008 19:03

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Characters in this word:

梅 mui4 - plum; prune; surname
菜 coi3 - vegetables; dish
扣 kau3 - to fasten; to detain; to deduct
肉 juk6 - meat

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[big][url=http://www.cantonese.sheik.co.uk/dictionary/words/32349/]梅菜扣肉[/url][/big]
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Decimal representation of this word: 梅菜扣肉

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