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梅菜扣肉

mui4 coi3 kau3 juk6

mei2 cai4 kou4 rou4

Hakka dish of pork stewed with preserved vegetables; 梅(乾)菜 is a euphemisation of 霉乾菜

Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.

梅菜扣肉

This word was added by bybell on 11th Dec 2006 and last edited on 30th Oct 2008

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梅 mui4 mei2 mei3 - plums; prunes
菜 coi3 cai4 - vegetables; dish
扣 kau3 kou4 - to fasten; to detain; to deduct
肉 juk6 rou4 rou2 ru4 - meat

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[big][url=http://www.cantonese.sheik.co.uk/dictionary/words/32349/]梅菜扣肉[/url][/big]
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<a href="http://www.cantonese.sheik.co.uk/dictionary/words/32349/" class="chinesemed" target="_blank">梅菜扣肉</a>
Decimal representation of this word: 梅菜扣肉

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