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潮州煎蠔烙
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Chaozhou style fried eggs with oysters Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 潮州煎蠔烙 | ||
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This word has been viewed 1962 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:49 and last edited on 30th Oct 2008 19:03 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in the UK |
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Characters in this word:潮 ciu4 - moist; humid; tide; [粵] trendy州 zau1 - administrative district in ancient China 煎 zin1 - fry in oil; simmer in water 蠔 hou4 - oyster 烙 lok3 - to iron; bake |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).