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潮州煎蠔烙
ciu4 zau1 zin1 hou4 lok3 |
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Chaozhou style fried eggs with oysters Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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潮州煎蠔烙 | ||
This word has been viewed 1560 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:49 and last edited on 30th Oct 2008 19:03 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:潮 ciu4 - moist; humid; tide; [粵] trendy州 zau1 - administrative district in ancient China 煎 zin1 - fry in oil; simmer in water 蠔 hou4 - oyster 烙 lok3 - to iron; bake |
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