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潮州煎蠔烙
  ciu4 zau1 zin1 hou4 lok3   jyutping
Chaozhou style fried eggs with oysters


Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.
潮州煎蠔烙

This word has been viewed 1560 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:49 and last edited on 30th Oct 2008 19:03
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Characters in this word:

 ciu4  -  moist; humid; tide; [粵] trendy
 zau1  -  administrative district in ancient China
 zin1  -  fry in oil; simmer in water
 hou4  -  oyster
 lok3  -  to iron; bake
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CantoDict v1.4.2 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2024.