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潮州芥菜煲
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Chiuchow-style mustard hotpot Level: 4 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 潮州芥菜煲 | ||
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This word has been viewed 1934 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:49 and last edited on 15th Feb 2016 10:33 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:潮 ciu4 - moist; humid; tide; [粵] trendy州 zau1 - administrative district in ancient China 芥 gaai3 - mustard plant; tiny 菜 coi3 - vegetables; dish 煲 bou1 - cooker; boiler; cook; stew |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).