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炸奶黃包
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deep-fried custard buns Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 炸奶黃包 | ||
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This word has been viewed 2140 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:49 and last edited on 30th Oct 2008 19:03 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:炸 zaa3 - explode; blow up; flare up; deep-fry奶 naai5 - milk 黃 wong4 - yellow 包 baau1 - wrap; package; bun |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).