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臘味蓮藕小炒
laap6 mei6*2 lin4 ngau5 siu2 caau2 |
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stir-fried lotus with preserved pork Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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臘味蓮藕小炒 | ||
This word has been viewed 1745 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:49 and last edited on 30th Oct 2008 19:03 |
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Characters in this word:臘 laap6 lip6 - salt-cured meat味 mei6 - taste; flavour; smell; interest; reflect on 蓮 lin4 - lotus 藕 ngau5 - lotus root 小 siu2 - small, tiny, little 炒 caau2 - fry; speculate; boost; dismiss |
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