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蔥爆牛肉
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beef with scallions Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 蔥爆牛肉 / 葱爆牛肉 | ||
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This word has been viewed 1922 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:49 and last edited on 5th Mar 2013 18:07 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:蔥 cung1 - green onion; scallion爆 baau3 - explode; disclose 牛 ngau4 - cow; ox; cattle 肉 juk6 - meat |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).