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豉汁蒸殼蠔
si6 zap1 zing1 hok3 hou4 |
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steamed fresh oysters with black bean sauce |
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豉汁蒸殼蠔 | ||
This word has been viewed 1683 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:49 and last edited on 30th Oct 2008 19:03 |
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Characters in this word:豉 si6 - fermented soybean汁 zap1 - juice; sap 蒸 zing1 - cook by steaming 殼 hok3 - shell; ladle 蠔 hou4 - oyster |
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