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豉汁蒸殼蠔
  si6 zap1 zing1 hok3 hou4   jyutping
steamed fresh oysters with black bean sauce

noun

Level: 3
This term is used in Cantonese, not Mandarin/Standard written Chinese.
豉汁蒸殼蠔

This word has been viewed 1683 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:49 and last edited on 30th Oct 2008 19:03
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Characters in this word:

 si6  -  fermented soybean
 zap1  -  juice; sap
 zing1  -  cook by steaming
 hok3  -  shell; ladle
 hou4  -  oyster
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Copyright Adam Sheik 2003-2024.