豉油皇雞絲炒麵
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stir fried noodles with soy sauce and chicken Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word was added by bybell on 11th Dec 2006 and last edited on 30th Oct 2008 |
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豉
si6 - fermented beans 油 jau4 jau4*2 - oil; grease; fat 皇 wong4 - imperial; emperor 雞 gai1 - chicken 絲 si1 - [1] silk [2] very fine thread, fiber, etc. [3] 炒 caau2 - fry; speculate; boost; dismiss 麵 min6 - flour; noodles; dough |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).