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腐乳燜羊肉
fu6 jyu5 mun6 joeng4 juk6 |
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lamb stewed in bean curd Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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腐乳燜羊肉 | ||
This word has been viewed 1363 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:55 and last edited on 30th Oct 2008 19:03 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:腐 fu6 - rot; stale; bean curd乳 jyu5 - breast; milk; newborn 燜 mun6 - simmer; cook over slow fire 羊 joeng4 - sheep; goat 肉 juk6 - meat |
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