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腐乳燜羊肉
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lamb stewed in bean curd Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 腐乳燜羊肉 | ||
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This word has been viewed 1850 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:55 and last edited on 30th Oct 2008 19:03 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:腐 fu6 - rot; stale; bean curd乳 jyu5 - breast; milk; newborn 燜 mun6 - simmer; cook over slow fire 羊 joeng4 - sheep; goat 肉 juk6 - meat |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).