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腐乳燜羊肉
  fu6 jyu5 mun6 joeng4 juk6   jyutping
lamb stewed in bean curd


Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.
腐乳燜羊肉

This word has been viewed 1363 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:55 and last edited on 30th Oct 2008 19:03
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Characters in this word:

 fu6  -  rot; stale; bean curd
 jyu5  -  breast; milk; newborn
 mun6  -  simmer; cook over slow fire
 joeng4  -  sheep; goat
 juk6  -  meat
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Copyright Adam Sheik 2003-2024.