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鹽焗雞
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salt-baked chicken -- as seen on Chinese restaurant menus Level: 3 Google Frequency: 20,100 This term is used in Cantonese, not Mandarin/Standard written Chinese. 粵 |
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This word has been viewed 2893 times since 30th Oct 2012, was added by claw on 7th Sep 2004 10:10 and last edited on 29th Dec 2008 05:25 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:鹽 jim4 - salt焗 guk6 - heat up; sultry; be forced to 雞 gai1 - chicken |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).