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荷包蛋
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fried egg with unbroken yolk folded inside, sometimes called "purse egg" 荷包蛋 refers to folded fried egg only in Cantonese; in Mandarin, it refers to poached egg.
[related terms] 煎蛋, 太陽蛋 Level: 3 Google Frequency: 154,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 3486 times since 30th Oct 2012, was added by beLIEve on 11th Sep 2004 15:03 and last edited on 23rd Jun 2010 14:17 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Mandarin lessons in London |
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Characters in this word:荷 ho4 ho6 - lotus; Holland; carry; grateful包 baau1 - wrap; package; bun 蛋 daan6 daan6*2 - egg |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).