開胃菜
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starter; appetizer; hors d'oeuvre; entrée | Note: In UK English, "entrée", strictly speaking, is a small dish served just before the main dish, while in US English, "entrée" is the main course of the meal (主菜 or 正餐). Level: 3
Google Frequency: 80,400
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Spanish Language | Satellite TV offers | Studying in China | Business Chinese |
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開
hoi1 - open 胃 wai6 - stomach 菜 coi3 - vegetables; dish |
| This word was added by tym on 20th Sep 2004 and last edited on 16th Aug 2006 |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).