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開胃菜
hoi1 wai6 coi3 |
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starter; appetizer; hors d'oeuvre; entrée | Note: In UK English, "entrée", strictly speaking, is a small dish served just before the main dish, while in US English, "entrée" is the main course of the meal (主菜 or 正餐). Level: 3 Google Frequency: 80,400 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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開胃菜 | ||
This word has been viewed 2312 times since 30th Oct 2012, was added by tym on 20th Sep 2004 08:56 and last edited on 30th Oct 2008 19:03 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Mandarin lessons in London |
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Characters in this word:開 hoi1 - open胃 wai6 - stomach 菜 coi3 - vegetables; dish |
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