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開胃菜
  hoi1 wai6 coi3   jyutping
starter; appetizer; hors d'oeuvre; entrée | Note: In UK English, "entrée", strictly speaking, is a small dish served just before the main dish, while in US English, "entrée" is the main course of the meal (主菜 or ).

Level: 3   Google Frequency: 80,400
開胃菜

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 hoi1  kai1  -  open
 wai6  wei4  -  stomach
 coi3  cai4  -  vegetables; dish
This word was added by tym on 20th Sep 2004 and last edited on 16th Aug 2006
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CantoDict v1.3.14 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2008.