蛋黃
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egg yolk Level: 3 Google Frequency: 859,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
| 蛋黃 / 蛋黄 |
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This word was added by claw on 11th Oct 2004 and last edited on 30th Oct 2008 |
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蛋
daan6 daan6*2 - egg 黃 wong4 - yellow |
*** The simplified equivalent of this word has not been verified by any editors, so it may not be fully accurate *** |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).