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雞殼
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chicken carcass, chicken skeleton once most of the meat has been eaten, the bones are leftovers for stock or congee
Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 2610 times since 30th Oct 2012, was added by bybell on 9th Jun 2007 20:22 and last edited on 13th Oct 2010 00:36 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in the UK |
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Characters in this word:雞 gai1 - chicken殼 hok3 - shell; ladle |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).