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皮蛋粥
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preserved egg congee; century egg congee Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 皮蛋粥 | ||
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This word has been viewed 2700 times since 30th Oct 2012, was added by bybell on 14th Nov 2007 02:07 and last edited on 12th Dec 2012 23:36 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:皮 pei4 pei4*2 - skin; leather; wrapper; naughty; buck蛋 daan6 daan6*2 - egg 粥 zuk1 - congee; rice gruel; porridge |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).