|
|
![]()
|
|
肉凍
|
||
|
aspic, a savory jelly based on fish or meat stock used as a mold for meats or vegetables Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
||
| 肉凍 | ||
|
This word has been viewed 1458 times since 30th Oct 2012, was added by bybell on 23rd Jan 2008 06:49 and last edited on 30th Oct 2008 19:03 |
||
|
||
|
Learn Chinese | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
||
Characters in this word:肉 juk6 - meat凍 dung3 - cold |
||
: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).