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焙煎
bui6 zin1 |
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to dry and roast over a low fire (tea, chestnuts, seaweed etc); to torrefy Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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焙煎 | ||
This word has been viewed 1145 times since 30th Oct 2012, was added by bybell on 4th Apr 2008 05:36 and last edited on 30th Oct 2008 19:03 |
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Living in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:焙 bui6 - dry over slow fire; bake; roast煎 zin1 - fry in oil; simmer in water |
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