豉汁 (si6 zap1 | ) : fermented black bean sauce; douchi

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豉汁

si6 zap1

fermented black bean sauce; douchi

Level: 3
This term is used in Cantonese, not Mandarin/Standard written Chinese. 粵

豉汁

This word has been viewed 2655 times since 30th Oct 2012, was added by bybell on 9th Jul 2008 07:24 and last edited on 30th Oct 2008 19:03

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Characters in this word:

豉 si6 - fermented soybean
汁 zap1 - juice; sap

2 compounds containing this word:

豉汁排骨 - pork chop in black bean and chili sauce
豉汁蒸殼蠔 - steamed fresh oysters with black bean sauce

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[big][url=http://www.cantonese.sheik.co.uk/dictionary/words/46905/]豉汁[/url][/big]
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<a href="http://www.cantonese.sheik.co.uk/dictionary/words/46905/" class="chinesemed" target="_blank">豉汁</a>
Decimal representation of this word: 豉汁

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