|
||
豬網油
zyu1 mong5 jau4 |
||
pork caul fat: it is wrapped around something (usually a roast) to hold everything together (such as meat and spices) and to baste the meat while it cooks. The caul fat all cooks away, so it does not remain on the meat once cooking is complete. Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
||
豬網油 | ||
This word has been viewed 2318 times since 30th Oct 2012, was added by bybell on 10th Jul 2008 04:29 and last edited on 30th Oct 2008 19:03 |
||
|
||
Living in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
||
Characters in this word:豬 zyu1 - pig網 mong5 - net; web; network 油 jau4 - oil; fat; grease; petroleum |
||