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豬網油
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pork caul fat: it is wrapped around something (usually a roast) to hold everything together (such as meat and spices) and to baste the meat while it cooks. The caul fat all cooks away, so it does not remain on the meat once cooking is complete. Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 3020 times since 30th Oct 2012, was added by bybell on 10th Jul 2008 04:29 and last edited on 30th Oct 2008 19:03 |
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Characters in this word:豬 zyu1 - pig網 mong5 - net; web; network 油 jau4 - oil; fat; grease; petroleum |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).