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豬網油
  zyu1 mong5 jau4   jyutping
pork caul fat: it is wrapped around something (usually a roast) to hold everything together (such as meat and spices) and to baste the meat while it cooks. The caul fat all cooks away, so it does not remain on the meat once cooking is complete.

noun

Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.
豬網油

This word has been viewed 2318 times since 30th Oct 2012, was added by bybell on 10th Jul 2008 04:29 and last edited on 30th Oct 2008 19:03
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Characters in this word:

 zyu1  -  pig
 mong5  -  net; web; network
 jau4  -  oil; fat; grease; petroleum
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CantoDict v1.4.2 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2024.