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裡脊肉
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tenderloin Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 裡脊肉 | ||
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This word has been viewed 4615 times since 30th Oct 2012, was added by bybell on 25th Aug 2008 04:20 and last edited on 30th Oct 2008 19:03 |
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Characters in this word:裡 leoi5 lei5 - variant of 裏脊 zek3 zik3 - spine; backbone; ridge 肉 juk6 - meat 2 compounds containing this word:Common Formations:豬裡脊肉 - griskin, lean loin of pork 牛裡脊肉 - baron of beef, a joint of beef consisting of two sirloins left uncut at the backbone. |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).