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燜肉
  mun6 juk6   jyutping
  men4 rou4   pinyin
stewed or simmered meat; a pot roast [Var.]

noun

Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.
燜肉 / 焖肉

This word has been viewed 1397 times since 30th Oct 2012, was added by bybell on 25th Aug 2008 04:35 and last edited on 10th Jan 2010 12:40
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Characters in this word:

 mun6  -  simmer; cook over slow fire
 juk6  -  meat

1 compounds containing this word:

紅燜肉 - braised pork in brown sauce
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Copyright Adam Sheik 2003-2024.