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流沙包
  lau4 saa1 baau1   jyutping
  liu2 sha1 bao1   pinyin
an egg custard bun, signified by its flowing center made of egg yolk (lit. quicksand bun)

noun

Level: 2
This term is used in both Cantonese and Mandarin/Standard written Chinese.
流沙包

This word has been viewed 3491 times since 30th Oct 2012, was added by riko on 14th Sep 2008 11:36 and last edited on 4th Aug 2015 15:18
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Characters in this word:

 lau4  -  flow; drift; circulate; current; class; fake
 saa1  -  sand
 baau1  -  wrap; package; bun
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CantoDict v1.4.2 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2024.