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酸黃瓜
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a pickle (lit., "sour cucumber") Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 3343 times since 30th Oct 2012, was added by SaNgUi on 11th Mar 2009 20:41 and last edited on 16th Dec 2009 21:33 |
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Characters in this word:酸 syun1 - sour黃 wong4 - yellow 瓜 gwaa1 - gourd; melon 1 compounds containing this word:酸黃瓜醬 - relish (a condiment of chopped sweet pickle) |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).